Our Sumatran is a classic Gayo Mandheling, grown in the Takengon highlands of North Sumatra. The coffee is grown on small, heavily shaded plots of 2-4 acres above 1,100 meters, by the Ketiara and KKGO Coops. I have been in love with Indonesia since the mid-1970’s. In 1990, I organized a project for Coffee Kids that brought clean water to over 1,500 coffee villagers. Recently, our “Reclaiming Sumatra” project has supported water projects, reforestation and land reclamation in coffee villages, and an innovative water buffalo eco-management project (the first buffalo was named Uncle Dean). This is a singularly full-bodied coffee, very low in acidity. It is a very hard bean and holds its character deep into the dark roast stage.
Ketiara Cooperative, Takengon highlands, Sumatra.