Our Papua-New Guinea is grown by the members of Tribal Aromas, a collective of small grower groups in the Chimbu Province, in the Eastern Highlands, a very remote region. The region is roadless, and so remote that the coffee must be taken out by airplane, costing the farmers about fifty cents per pound (more than a third of what they sell it for). The coffee is cultivated on small clusters of plots, ranging from .5 to 1 hectare per farmer.
Coffee is the only source of cash income for the growers as all other land is used to grow food crops for family consumption. All coffee is shade grown and certified by Australia Certified Organic, accredited by USDA and IFOAM. This is a washed coffee that is pulped by hand using river stones - it is the only place in the world where this occurs.
We are working with the coops to improve processing and delivery time, bring them new buyers and increased income. We have also worked with international development agencies to bring microcredit to these remote farmers. The first baby born during our visit was named Dean, Jr. - Now that's an impact! Deliveries typically feature a mixture of bean sizes. Many beans have a cast of orange and purple on them in contrast to the uniform green of most other coffees. This appearance is most likely due to the on-farm processing methods of the small grower and the paucity of water used in the washing of the beans. The resultant cup is thus wilder and fruitier than the other New Guinea coffees, as well as heavier in body but slightly lower in acidity. The coffee is harvested from April through August. We use this coffee in our Ring of Fire blend.
'Dispela cofi em i swit moa yet' - This coffee is delicious!
'Igat pukpuk long wara' - Are there crocodiles in this river?