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The world's first carbon neutral coffee! A sweet velvet roasted bean from Peru. We've calculated the entire carbon load from planting to drinking, and neutralized it with hardwood plantings at Pangoa.
We are constantly working on ways to limit our impact on the resources of dear ol' Mother Earth. With NoCO2 coffee, we have launched a new coffee and concept to fight Global Warming one cup at a time, and to show our customers that we both contribute to the problem by simple acts every day and that we can also address the issue with simple acts. Read more...
Light bodied, very sweet. Mild yet balanced lemon-like acidity.
1,200 - 1,800m
Caturra, Typica, Bourbon, Catimor
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Peruvian French Roast DECAF