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Organic Ethiopian Green Coffee (Unroasted)

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Wild, fruity Yirgacheffe beans that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color- this is normal for Ethiopian coffee.

Cupping Notes

Fruity, floral and earthy, with hints of chocolate.

Origin

Ethiopia

Region

Yirgacheffe

Growers

OROMIA COFFEE FARMERS COOPERATIVE UNION

Altitude

1,750 - 2,300m

Varietal

Indigenous Heirloom

Processing Method

Natural Process

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$5.85
Reward Points You will earn 5 Bean Points for purchasing this product.