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Organic Ethiopian Green Coffee (Unroasted)

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Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.

Cupping Notes

Fruity, floral and earthy, with hints of chocolate.

Origin

Ethiopia

Region

Sidama

Growers

SIDAMA COFFEE FARMERS COOPERATIVE UNION

Altitude

1,750 - 1,900 m

Varietal

Indigenous Heirloom

Processing Method

Full Natural

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$5.85
Reward Points You will earn 5 Bean Points for purchasing this product.