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We use sweet, soft Peruvian beans that decaf quickly, retaining their full flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Decaffeinated using the Natural Water Process.
Low acidity, nutty and smooth
1,200 - 1,800m
Caturra, Typica, Bourbon, Catimor
Decaffeinated using the Natural Water Process.