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Nicaraguan French Roast

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An exceptionally smooth cup of coffee from the region of Segovia. Medium body and slightly dry.

Cupping Notes

Big chocolate-y aroma, full-bodied and roasty-y, with a smooth finish.

Roast Level

Dark Roast

Origin

Nicaragua

Region

Nueva Segovia

Growers

PRODECOOP

Altitude

1,250 - 1,800m

Varietal

Catuai, Caturra, Bourbon, Typica

Processing Method

Fully Washed

5 out of 5 stars

Flavor Profile

  • 8.2

    Body
  • 8.0

    Flavor
  • 7.0

    Acidity
  • 8.0

    Aroma
  • 9.0

    Aftertaste

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$9.99
Reward Points You will earn 9 Bean Points for purchasing this product.