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A full-bodied, but flavorful and aromatic coffee. Central American beans in a dark roast. The best tasting decaf in the world! Decaffeinated using the Natural Water Process.
Rich, toasted nut-like aroma. Warm, full body, clean finish.
1,200 - 1,800m
Caturra, Typica, Bourbon, Catimor
Decaffeinated using the Natural Water Process.
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