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Peruvian French Roast - Natural Water Process DECAF

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A full-bodied, but flavorful and aromatic coffee. Central American beans in a dark roast. The best tasting decaf in the world! Decaffeinated using the Natural Water Process.

Cupping Notes

Rich, toasted nut-like aroma. Warm, full body, clean finish.

Roast Level

Dark Roast

Origin

Peru

Region

Amazonian Highlands

Growers

PANGOA COOPERATIVE

Altitude

1,200 - 1,800m

Varietal

Caturra, Typica, Bourbon, Catimor

Processing

Fully Washed

Decaffeinated using the Natural Water Process.

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Flavor Profile

  • 9.0

    Body
  • 8.5

    Flavor
  • 7.5

    Acidity
  • 8.0

    Aroma
  • 9.0

    Aftertaste

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$10.99
Reward Points You will earn 10 Bean Points for purchasing this product.