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***New crop of Smithsonian Migratory Bird Center certified Peruvian!***
Read more about SMBC and the update from Pangoa here.
A sweet and smooth cup, from Pangoa Cooperative in the Amazonian highlands of central Peru.
Light bodied, very sweet. Mild yet balanced lemon-like acidity.
1,200 - 1,800m
Caturra, Typica, Bourbon, Catimor
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