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Peruvian

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A sweet and smooth cup, from Pangoa Cooperative in the Amazonian highlands of central Peru.

Cupping Notes

Light bodied, very sweet. Mild yet balanced lemon-like acidity.

Roast Level

Medium Roast

Origin

Peru

Region

Amazonian Highlands

Growers

PANGOA COOPERATIVE

Altitude

1,200 - 1,800m

Varietal

Caturra, Typica, Bourbon, Catimor

Processing

Fully Washed

Flavor Profile

  • 8.2

    Body
  • 8.0

    Flavor
  • 7.0

    Acidity
  • 8.0

    Aroma
  • 7.0

    Aftertaste

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$9.99
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