Nicaragua has become a leading coffee producer in the Americas due to the great volcanic soils and the increased professionalism of the farmers. Nicaraguan coffees are bold yet smooth, relatively low acidity, consistent and well processed. Look for coffees from Esteli, Jinotego, Matagalpa, and Nueva Segovia.
I am always heartened and humbled when I visit the farmers of Nicaragua. In a country so recently torn by war, the people are amazingly upbeat, compassionate and forgiving - a lesson for us all. Our Nicaraguan partner, PRODECOOP (in Esteli) consistently produces award-winning, high-altitude specialty coffee that we purchase directly. The coffees are known for their well-rounded tastes, mild acidity and cocoa undertones.
Our People-Centered Development work includes building the first cafe-roastery in Central America, prosthetics and jobs for landmine victims, and self-esteem building and income generation for women. We are also working on roya (rust bacteria) prevention programs at the community level to insure income for the farmers and great coffee for us going forward.
'Que saboroso es su cafe' - What a taste your coffee has!
'En cuantos kilometros de estos caminos malos es la cooperativa?' - How many more miles on these lousy roads until we get to the Co-op?
Nicaraguan French Roast
Uprising! Breakfast Blend