Total Products: 11
A powerful, yet sweet blend of Timor arabica and rare Timor robusta.
Beware: contains the highest caffeine content of any organic coffee!
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A snappin' blend of dark-roasted Timor robusta and Ethiopian formulated for our West Coast friends.
The best natural-processed Ethiopian Yirgacheffe makes for a smooth, strong, and floral roast.
A dark roasted bean from the Huehuetenango region of Guatemala. This coffee is medium bodied, acidic with a smoky flavor.
These high-grown beans from Timor, Honduras and Brazil provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.
The fruity taste of Ethiopian blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth.
From the Proisch Cooperative in Chiapas, this coffee is dark roasted to develop a full-bodied, bittersweet taste, which will smooth out the flavor and acidity.
An exceptionally smooth cup of coffee from the region of Segovia. Medium body and slightly dry.
A dark, smokin' blend of high altitude coffee beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening!
Our truckers wanted a high test, low acid coffee to help them beat that white line fever. Dark-roasted Nicaraguan and Mexican help you go the distance!
From Indonesia, probably the most full-bodied coffee in the world. A deep, earthy brew with moderate acidity and a spicy verve. Our darkest roast, intriguing!