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Ethiopian Oromia

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The best natural-processed Ethiopian coffees from Yirgacheffe, Sidama, and Oromia. Makes for a smooth, strong, and floral roast.

Cupping Notes

Earthy and fruity aroma, blueberry like. Full, yet smooth.

Roast Level

Dark Roast

Origin

Ethiopia

Region

Yirgacheffe

Growers

OROMIA COFFEE FARMERS COOPERATIVE UNION

Altitude

1,750 - 2,300m

Varietal

Indigenous Heirloom

Processing Method

Natural Process

5 out of 5 stars

Flavor Profile

  • 7.5

    Body
  • 9.5

    Flavor
  • 8.5

    Acidity
  • 8.8

    Aroma
  • 8.0

    Aftertaste

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$9.99
Reward Points You will earn 9 Bean Points for purchasing this product.