The quality and taste of a coffee is determined by altitude, soil type, rainfall patterns and a host of other ecological and farmer processing factors. In each country where we work, we collaborate directly with our farmer partners to find the right valley in the right region to provide the coffee we want to roast for you. No two single origins are alike. Each has its own unique combination of flavor, body, acid and mouthfeel. Find your favorite, but don’t limit yourself! Explore the world of single origins with us.