Cold Brew Coffee - Front Label
Cold Brew Coffee - Back Label
Cold Brew - 5 Pound Bag
Cream being poured into a glass of cold brew coffee
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Red coffee beans icon Flavor
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Purple heart icon Aroma
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Cold Brew

Cupping Notes: Chocolate. Smooth. Low Acidity.

Roast Level: Medium

$19.59
Description

[Roast Level] Medium

[Countries of Origin] Colombia/Nicaragua/Honduras


For the perfect Cold Brew, we've blended Colombian, Nicaraguan and Honduran beans in a medium roast. This smooth cup stands on its own, but also holds up to cream and sugar.
Whole Bean/Grind
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This Coffee's Story

Don’t let the name fool you! This blend
is as versatile as a Swiss Army thermos. Sure, it makes a killer cold brew (the
kind that’ll have you saying “ahhh” even before the ice hits the glass), but it
also brews up hot like a dream. Some like it cold, some like it hot…

Funny thing is, this blend was originally
created to be an espresso. And it is great as an espresso. But the first
time we tried it as a cold brew, it absolutely stole the show. Smooth,
chocolatey, refreshing, just the kind of cup that makes you rethink what cold
brew can be.

Built on a trio of Colombian, Nicaraguan,
and Honduran beans, it’s also the very blend behind our famous nitro at events.
And now? You get to make that magic at home.

  • 5 stars: 5 (83%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (17%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mona
Best Cold Brew Blend

I've been cold brewing coffee every summer for 25 years in my Toddy. Dean's Beans cold brew blend is the best coffee I've found for this method. Low acid, and perfect with regular or soy milk. I buy it coarsely ground in a five-pound bag. If you love cold brew, this is the gold standard.

Mona review photo
C
Cate

Roasted the same day I picked up

K
Kirk

Super Smooth, chocolaty notes, it’s my favorite cold brew at a fraction of going to a coffee shop.

D
Danielle
Bold and Smooth

Exactly the flavor I am looking for in a cold brew coffee

D
David
Great brewed cold and served on ice.

Smooth and delicious.

M
Marley
Very mild to my palate

Too mild for me at 1/2 cup grounds for 28 oz press pot let sit 15 hr. Now trying 3/4 cup grounds into same press pot. Thing is for my press pot with such an extremely fine mesh I would prefer a finer grind but even without that ultra fine mesh I would rather have more flavor and deal with a little bit of powder in the bottom of my mug. This time I'm going to let it sit 24 hours before pressing. It could be I'm just used to bolder flavors. I usually press cold brew dark roast Ethiopian so it's very very strong and add cold milk and microwave. I'll say this it is the smoothest coffee I've ever had!! I wouldn't even believe a coffee could be that smooth if I hadn't tasted it and made it myself. I plan to continue to experiment with cold Brewing...... Because it's so smooth I don't need to put sugar in my coffee even with a dark roast. I use a stainless steel press pot because every time I buy a glass press pot the glass breaks and then I have to buy a whole new one because I can't find the replacements for the glass and also I've never found a glass one large enough. I just press the pot after it sits and then put the pot in the refrigerator. I'm having a ball experimenting with all your coffees and also now some of your chocolates! Custom Blend Coffee with a fun name is a fantastic gift for coffee lovers. I'm sending one called caregivers blend to my sister today.