Guatemalan French Roast

From the impressively rugged and isolated volcanic slopes of Huehuetenango, Guatemala, our coffee comes from ASOBAGRI (Asociación Barillense de Agricultores), a cooperative founded in 1989 that now includes more than 1,000 small-scale producers across 80 communities. Many members are indigenous Maya and retain their unique language, culture and dress, which can vary widely between villages. Partners since 2001 , we’ve watched ASOBAGRI grow into one of the country’s most respected co-ops renowned for consistency, sustainability, and a commitment to community well-being.

ASOBAGRI invests deeply in its members and their futures. From literacy programs to organic land management training to youth development, the cooperative is making sure knowledge and opportunity pass from one generation to the next. One project especially close to our hearts is Los Jóvenes, which provides agroforestry and entrepreneurship training for farmers ages 18 to 30. By creating meaningful opportunities in farming and business, ASOBAGRI helps young people stay rooted in their communities and traditions.

Through it all, their coffee is extraordinary. The volcanic slopes of Huehuetenango produce dense, high quality arabica, grown at 1400 meters (4600 ft) and higher with medium acidity, and smooth vanilla and chocolate undertones. Each cup is balanced, complex, and resonant, offering a unique flavor that reflects both the rugged highlands and the experienced care of the people who farm them. Certified Fair Trade, Organic, and Smithsonian Bird Friendly, this coffee represents resilience, innovation, and the collective spirit of ASOBAGRI’s farmers. Together, we’re not just growing great coffee, we’re growing futures.