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978-544-2002

French Vanilla - Natural Water Process DECAF

French Vanilla Kiss Decaf - Front Label
French Vanilla - Natural Water Process DECAF
French Vanilla - Natural Water Process DECAF
Smiling farmer with a blue shirt and white shoulder bag, inspecting a coffee plant
Product image 1French Vanilla Kiss Decaf - Front Label
Product image 2French Vanilla - Natural Water Process DECAF
Product image 3French Vanilla - Natural Water Process DECAF
Product image 4Smiling farmer with a blue shirt and white shoulder bag, inspecting a coffee plant

Regular price $15.99

Cupping Notes: Vanilla. Sweet. Creamy.
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Whole Bean/Grind
Size
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[Roast Level] Medium

[Region] Mexico

A breathlessly smooth blending of all-natural vanilla flavor and medium roasted Peruvian beans. Decaffeinated using the Natural Water Process.

We’ve collaborated with this community to design and implement the following initiatives:

  • Bokashi Compost Project
  • Immigrant Relief
  • Hurricane Relief

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Body
3 out of 10
3
Sweetness
6 out of 10
6
Acidity
4 out of 10
4
Aroma
7 out of 10
7
Aftertaste
6 out of 10
6
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Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
0%
(0)
0%
(0)
33%
(1)
J
Joyce Kew
Great coffee

I have been drinking this coffee for a few years now. I love the subtle hint of vanilla. The coffee is smooth. I prefer a slightly stronger coffee, and this has no bitter taste. I love adding a little agave syrup and half and half to my cup. Highly recommend.

K
Keisha
None other like it.

Smooth, authentic vanilla taste with no artificial sweetness...and the flavor is robust enough for us to use to make our own blends. We prefer a dark cup of coffee, but when we add this to dark roasts we still get its wonderful vanilla flavor coming through.

D
Donna
Disappointing, not up to Dean’s Beans usual standards

We’ve been fans Dean’s Beans for years, and we have a number of fabulous go-to blends. I’ve been drinking more decaf and wanted to try something new. I’m not normally a fan of flavored coffee but had tried the hazelnut before, and it was worlds apart from the usual — just a subtle hint of real hazelnut flavor, and absolutely delicious. I expected the same subtlety from this, but unfortunately the flavor was so pungent and artificial tasting it was unrecognizable as vanilla. We came close to throwing it out, but we salvaged it by cutting it 3 to 1 with unflavored coffee. I have to hope something went wrong in the production process, but I won’t be chancing it again.

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