For the perfect Cold Brew, we've blended Colombian, Nicaraguan and Honduran beans in a medium roast. This smooth cup stands on its own, but also holds up to cream and sugar.
Just like with any cup of coffee, there are a lot of ways to Cold Brew! Here is our recommended recipe from our Roast Master:
In a large container, mix .75 lbs (4 ¼ cups) Coarse Ground coffee with 1 Gallon (16 cups) of Cold Water
Stir thoroughly to saturate the coffee grounds
Let sit at room temperature for 16-20 hours
Strain through a filter, such as a cheesecloth or a fine mesh sieve
Refrigerate for a few hours and enjoy over ice!
Our multi-origin blends are designed to highlight the nuances of the various coffeelands around the world. We balance different origins and roast levels to create complex flavor profiles that can't be made by one bean alone. The countries reflected in this organic coffee blend: