Organic Peruvian Green Coffee - Natural Water Process Decaf (Unroasted)

Cupping Notes: Low acidity. Nutty. Smooth.
$14.50
Description

The World's First Carbon Neutral Coffee!

[Region] Amazonian Highlands, Peru

[Cooperative] PANGOA

[Partners Since] 2003

[Altitude] 1200-1800M

[Varietal] Caturra, Typica, Bourbon, Catimor

[Processing Method] Fully Washed


We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Decaffeinated using Natural Water Process.

Size
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John
Chocolatey decaf

Great on it's own or mixed in with regular beans. Usually roasted to City+ or 415-420F.

M
Mike
Best decaf you can find.

Seriously good decaf. I like it best as a medium roast.

S
Susan
Great Canvas for Half-Caf

I use this for a medium roast with other varietals like Sumatran and Ethiopian for a really great half-caf. The Peruvian decaf has a neutral, balanced flavor that lets anything you pair with it really "pop'--without all the caffeine! I don't know that would be phenomenal outside of a blend, but it is my go-to for that purpose.