Behind The Beans

Hey coffee friends, ever wonder what makes espresso espresso? From its bold flavor to its syrupy texture, it’s a different animal from your regular cup of drip coffee, and the reasons why come down to simple physics.

Hey coffee lovers, grab a mug and pull up a chair, and let’s talk. While coffee brewing can be as simple or complex as we want, even if you want to keep it simple, one factor worth getting familiar with is the grind size. Why? Because every brew method has a recommended size that generally works best.

Got a meeting or event coming up and no clue how much coffee to brew? You’re not alone. We all know that if you run out… everyone will turn grumpy really fast. Brew too much, and you’re pouring liquid gold down the drain. Neither one’s a good look.

Hey coffee lovers, grab a mug and join us while we explore one of the more important nuances of brewing coffee that you truly enjoy. We’re going to talk about the coffee-to-water ratio. We’ll break down what it is, why it’s recommended, the best starting ratios for different brew methods, and how to adjust your recipe to dial in your preferred cup.

Sometimes coffee lovers are surprised to learn that Mexico is one of the world's largest coffee exporters. Why? Simply put, we hear about Mexican coffee less than we do about other origins. But we’re here to change that!

Are you curious about how to choose the right coffees for your home, work, lifestyle, and personal preferences but just don’t know where to start?

Coffee lovers often consider buying bulk beans. Why? It can be a good way to save money if you know what you love and want more. It’s also popular with cafes, vacation rentals, co-ops, office coffee, and others looking for flavorful coffees for their teams or customers. 

Ever wondered where coffee actually comes from? It started in Ethiopia. Over 6,000 unnamed Arabica varieties still grow wild in the country's southwestern highlands, where coffee is a deep part of daily life and culture.

Are you a home roaster curious about how long your green beans will last? Do they ever go bad like other foods can? And how do they compare with roasted and ground coffees in storage?

Have you heard of Robusta coffee and wondered how it's different from Arabica? It's one of just two species that make up nearly all the coffee grown worldwide, prized for its hardiness, higher yields, and bold flavor, yet it rarely gets the same attention from quality-focused coffee drinkers.

Arabica coffee is often prized for its diverse, complex flavor profiles, and you’ll often see brands advertising that their coffee is “100% Arabica.” But what makes it so popular, what shapes its flavors, and how is it different from Robusta?

There’s something comforting about sipping a coffee that tastes incredible while also supporting farmer-led reforestation, biodiversity, and sustainable community projects.