Organic Green Espresso - Ultra (Unroasted)

Cupping Notes: Timor and Honduras, blended with the caffeine kick of Robusta. Makes for a tangy, bitter, strong espresso.
$9.75
Description

[Origins] Honduras/Timor/India Robusta

[Cooperatives] COMSA/CCT/WSSS

[Altitude] 900-1650M

[Varietal] Bourbon, Catuai, Caturra, Robusta, Timor Hybrid

[Processing Method] Washed


Organic Robusta blended in for crema and a caffeine kick, blended with Honduran and Timor for a tangy, slightly bitter Old World flavor. A real brain fryer!

Size
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  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
R
Richard
This is a really awesome blend because. . .

. . . the mix brings out the best in Arabica and Robusta. That is, it has that nutty, picant bitterness of good Robusta combined with Arabica's slightly sweet, mild fruitiness. It tastes great when made into a latte, espresso as well as regular coffee. Its stimulating and warming- more than straight Arabica, but not excessively. The DB folks really blended this well.