Organic Green Espresso - Smooth (Unroasted)

Cupping Notes: Low acid. Full-bodied. Blended specially for a smooth espresso.
$10.50
Description

[Origins] Guatemala/Sumatra

[Cooperatives] ASOBAGRI/KKGO

[Altitude] 1300-1650m

[Varietal] Bourbon, Catuai, Caturra, Typica

[Processing Method] Washed, wet-hulled


Low acid, full-bodied Sumatran with Guatemalan for slight tartness makes a very smooth espresso. Don't char it!

Size
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J
Jack
It has a nice flavor when brewed as regular coffee.

I don't have an expresso maker so it was poured through a stainless steel filter/funnel. The taste was great as are most of Dean's coffees. I roasted the beans to the second crack in an air popper. As you probably guessed, I'm not a coffee connoisseur, but I can tell if the coffee is good. I can't say how it tastes as expresso, but I make very strong coffee.