[Varietal] Bourbon, Catuai, Caturra, Typica
[Processing Method] Washed, wet-hulled
Low acid, full-bodied Sumatran with Guatemalan for slight tartness makes a very smooth espresso. Don't char it!
Join our newsletter for sales and project updates!
Sign up for our newsletter! Be the first to know about sales, events, new products, and get updates about our work in the coffeelands.
By clicking enter you are verifying that you are old enough to consume alcohol.