The front of a 16 ounce bag of Dean’s Bean’s Organic coffee labeled “Italian Espresso Roast"
The back of a 16 ounce bag of Dean’s Bean’s Organic coffee
A 5 pound bag of Dean’s Bean’s Organic coffee labeled “Italian Espresso Roast”
Flavor Profile
Green coffee mug icon Body
Red coffee beans icon Flavor
Yellow sun icon Acid
Purple heart icon Aroma
Orange sunburst icon Aftertaste
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Italian Espresso Roast

Cupping Notes: Bittersweet. Robust. Dark Chocolate.

Roast Level: Dark

$19.59
Description

[Roast Level] Dark

[Region] Honduras/ India/ Guatemala/ Nicaragua

These high-grown Central American beans (and some robusta) provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.
Whole Bean/Grind
Size
USDA Organic Logo Fair Trade Federation Logo
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This Coffee's Story

Folks kept clamoring for a true espresso
blend, so we rolled up our sleeves and roasted one that could stand tall in any
café from Rome to Rio. Built on Central American beans grown at high altitudes,
with just enough robusta to keep things lively. This
blend delivers a rich, hearty flavor that hits like a fine Burgundy – bold,
complex, and oh-so-satisfying.

Expect a zesty kick of pungent acidity,
anchored by a robust, full body that lingers long after the last sip. This
isn’t some watered-down wannabe – it’s espresso the way it’s meant to be:
unapologetically strong, smooth, and built for those who take their shots
seriously.