Organic Ethiopian Natural Green Coffee (Unroasted)

[Region] Sidama, Ethiopia

[Cooperative] Sidama Coop

[Partners Since] 2002

[Altitude] 1750-2300m

[Varietal] Indigenous Heirloom

[Processing Method] Natural Process

Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.