Organic Peruvian Green Coffee - Natural Water Process Decaf (Unroasted)

The World's First Carbon Neutral Coffee!

[Region] Amazonian Highlands, Peru

[Cooperative] PANGOA

[Partners Since] 2003

[Altitude] 1200-1800M

[Varietal] Caturra, Typica, Bourbon, Catimor

[Processing Method] Fully Washed

We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Decaffeinated using Natural Water Process.