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Mexican Chiapas

Product image 1Mexican Chiapas Coffee - Front Label
Product image 2Mexican Chiapas Coffee - Back Label
Product image 3Mexican Chiapas Coffee - 5 pound bag
Product image 4Mexican women holding baskets filled with coffee cherries
Product image 5A farmer tending to coffee plants

Regular price $14.39

Cupping Notes: Smooth. Cinnamon. Brown Sugar.
USDA Organic Logo Fair Trade Federation Logo
Whole Bean/Grind
Size

[Roast Level] Medium

[Region] Chiapas, Mexico

[Cooperative] Tzeltal-Tzotzil

[Partners Since] 2023

[Altitude] 660-1460m

[Varietal] Bourbon, Catuai, Caturra, Mundo Novo, Typica

[Processing Method] Fully Washed

We’ve collaborated with this community to design and implement the following initiatives:

  • Bokashi Compost and reforestation program
  • Combatting Coffee Rust
  • Prosthetics and job training to Death Train victims

Read more below...

Our Mexican beans come to us from Cooperativa de producción Tzeltal-Tzotzil, a group of family owned farms operating in 26 indigenous communities north of San Cristobal De Las Casas.

In Chiapas, we have worked for years with local communities on education, health and providing opportunity for victims of the Death Train. At the request of PROISCH we have been organizing and funding advanced organic technical trainings that create improved soil and coffee quality. As a result of this continuing program, high end coffee buyers have been paying premiums for this fantastic coffee (but you can get it for a lot less from us!)

There are several coffee regions in Mexico and each has slightly different characteristics, but by and large you can count on Mexican coffee to be smooth and round in the mouth, medium acidity, not too bold, whether they come from Chiapas (nutty and sometimes slightly spicy), Vera Cruz (slight cocoa taste), or Oaxaca (almond flavors). The large, smooth beans have excellent aroma, medium body and slight acidity. A mellow coffee with a softly sweet flavor.

Bokashi Compost (2013 - ongoing)

  • Training and implementing sustainable bokashi compost porgram to improve soil health and carbon restoration
  • Funding committed to date: $15,900

Immigrant Relief (2019)

  • Donated money to support immigrants coming from Mexico
  • Funding committed: $2,300

Hurricane Relief (2017)

  • Emergency assistance to 23 families for food and home repairs after major Hurricane

Roya Education and Prevention in Central America (2013 - ongoing):

  • Education and support to stop the spread of la roya (coffee leaf rust)
  • Funding committed to date: $8,600

Past Projects

Death Train Project (2009)

  • Prosthetics, job training and repatriation of Death Train victims

Community Support (2004)

  • Distributed materials to help support a local school
  • Solar heat for Health Clinic
  • Youth education/indigenous teen exchange with Native Americans


Body
4 out of 10
4
Sweetness
7 out of 10
7
Acidity
4 out of 10
4
Aroma
4 out of 10
4
Aftertaste
2 out of 10
2
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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rick Walton
Been selling it for 14 years!

We chose Mexican Chiapas at the Gardner Ale House as the perfect choice to please many palates. I am a dark roast person and just don't like the light brown roasts - too bitter for me. My chef had taste buds in between his taste buds and could pick up so many nuances that I thought he might be fibbing. In the end, his palate and my preferences were satisfied completely with the medium roast Mexican Chiapas. We haven't thought to change our choice since 2006!

E
Ellen
Always wonderful

Have been buying coff beans at Dean's Beans for years. Mexican Chiapas is my absolute favorite.

G
GE
Very smooth refreshing taste

Would recommend to anyone thats likes to drink more than one cup at a time

P
Petunia8
My Favorite

I have tried hundreds of coffees in my life and this one is by far the BEST.

j
jill
smooth

Discovery Dean's coffee at coffee shop in Massachusetts place called Pie in the Sky. Been ordering Mexican Chiapas ever since. Try other but this our favorite.

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